Hartwood

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more.
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The outdoor kitchen

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
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Edible Selby

What is Edible Selby all about? Take a camera, a willing food adventurer and a crafty pen and spread them all over street food, awkward kitchens, artsy eateries and shake liberally over the myriad colors that usually make up the sect called Cooking. That would be a start.
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Tulum gypset

A hub for barefoot bohemians and glamorous goddesses, Tulum is a Mayan hideaway that perfectly distills the gypset lifestyle. An off-grid escape for nomadic creatives, it is a playground for spirituality and community.
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Chef Eric Werner and partner Mya Henry:
Founders of Hartwood Restaurant in Tulum.

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@ copyright 2023 Eric Werner
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