US-born Eric Werner and Mya Henry fell in love with the beach-resort of Tulum on a 2009 holiday, moving there to set up Hartwood from scratch in 2010. The husband-and-wife team has constructed a laid-back ambience in this off-grid haven, serving up market-fresh dishes that change daily depending on what’s available and cooked in a wood-burning oven and grill in a solar-powered kitchen. Those who want a taste of Werner and Henry’s food without the cost of visiting can pick up the couple’s cookbook, ‘Hartwood: Bright, Wild Flavors from the Edge of the Yucatán’.
US-born Eric Werner and Mya Henry fell in love with the beach-resort of Tulum on a 2009 holiday, moving there to set up Hartwood from scratch in 2010. The husband-and-wife team has constructed a laid-back ambience in this off-grid haven, serving up market-fresh dishes that change daily depending on what’s available and cooked in a wood-burning oven and grill in a solar-powered kitchen. Those who want a taste of Werner and Henry’s food without the cost of visiting can pick up the couple’s cookbook, ‘Hartwood: Bright, Wild Flavors from the Edge of the Yucatán’.