Any foodie visiting Mexico will no doubt be drawn to the celebrated eateries of Puebla, Oaxaca and, of course, Mexico City. But for those looking to stray a little off the beaten track, Tulum has proven in recent years that its restaurants are among the best in the country.
While most travelers visit Tulum to lounge on the powdery white shores and explore the area’s beautifully preserved Mayan ruins, the coastal town also boasts a vibrant fine dining scene. Back in 2017, Rene Redzepi chose Tulum as the destination for his fourth Noma pop-up, cementing its status as a must-visit for discerning gourmands.
Over the next five years, a steady stream of talented chefs set out to make their mark on the town. Local, seasonal produce is very much the star of the show here, cooked over wood-fired ovens and served by candlelight in the Yucatan jungle. These are the best restaurants in Tulum.
Hartwood
Our list of the best restaurants in Tulum would not be complete without mentioning Hartwood. Situated near the forest on a coastal road by the sea, you’ll need to book early to stand a chance of securing a table at this much-loved eatery.
Husband and wife ex-New Yorkers Myra Henry and Eric Werner set up Hartwood back in 2010 and quickly made a name for themselves with their rustic, flavorful dishes that expertly blend Yucatan-style food with American cooking.
The menu changes daily, depending on what local ingredients they can get their hands on. Expect plenty of seafood, salads and wonderful fresh veg, with everything cooked on the woodburning oven and grill.
Henry and Werner have taken the utmost care to minimize the environmental impact of their restaurant, powering the property entirely with solar energy and creating organic compost which is used to regenerate the surrounding mangroves.
Any foodie visiting Mexico will no doubt be drawn to the celebrated eateries of Puebla, Oaxaca and, of course, Mexico City. But for those looking to stray a little off the beaten track, Tulum has proven in recent years that its restaurants are among the best in the country.
While most travelers visit Tulum to lounge on the powdery white shores and explore the area’s beautifully preserved Mayan ruins, the coastal town also boasts a vibrant fine dining scene. Back in 2017, Rene Redzepi chose Tulum as the destination for his fourth Noma pop-up, cementing its status as a must-visit for discerning gourmands.
Over the next five years, a steady stream of talented chefs set out to make their mark on the town. Local, seasonal produce is very much the star of the show here, cooked over wood-fired ovens and served by candlelight in the Yucatan jungle. These are the best restaurants in Tulum.
Hartwood
Our list of the best restaurants in Tulum would not be complete without mentioning Hartwood. Situated near the forest on a coastal road by the sea, you’ll need to book early to stand a chance of securing a table at this much-loved eatery.
Husband and wife ex-New Yorkers Myra Henry and Eric Werner set up Hartwood back in 2010 and quickly made a name for themselves with their rustic, flavorful dishes that expertly blend Yucatan-style food with American cooking.
The menu changes daily, depending on what local ingredients they can get their hands on. Expect plenty of seafood, salads and wonderful fresh veg, with everything cooked on the woodburning oven and grill.
Henry and Werner have taken the utmost care to minimize the environmental impact of their restaurant, powering the property entirely with solar energy and creating organic compost which is used to regenerate the surrounding mangroves.