New York transplants Eric Werner and his wife Mya Henry exemplify Tulum’s sustainable spirit at their jungle-choked restaurant on the town’s main strip. Powered entirely by solar energy, Werner prepares nightly dinners over a wood-burning fire using organic Yucatán produce sourced from Milpas, or organic farms, and spear-caught fish.
Tip: Hartwood is open for dinner Wednesday through Sunday. The best bet to snag one of the 50 seats is to line up outside of the restaurant around 3 p.m. and wait to put your name down for later that night. To avoid the wait, come with a big group: reservations of eight or more people can be made via email.
New York transplants Eric Werner and his wife Mya Henry exemplify Tulum’s sustainable spirit at their jungle-choked restaurant on the town’s main strip. Powered entirely by solar energy, Werner prepares nightly dinners over a wood-burning fire using organic Yucatán produce sourced from Milpas, or organic farms, and spear-caught fish.
Tip: Hartwood is open for dinner Wednesday through Sunday. The best bet to snag one of the 50 seats is to line up outside of the restaurant around 3 p.m. and wait to put your name down for later that night. To avoid the wait, come with a big group: reservations of eight or more people can be made via email.