You won’t eat badly. In fact, you’ll likely eat some of the best food of your life. You can’t go wrong, but here’s where to go to make it super right.
Hartwood
Hartwood is famous in Tulum and beyond—and not for nothing. The food (and atmosphere) is so dazzling, you’ll want to eat here at least twice. Chef Eric Werner—who worked at Peasant in New York before making the move with his family to the Yucatan—serves only local, sustainable ingredients, and everything is cooked using classical techniques over an open flame or in a wood-burning stove. Arrive before 6pm to put your name on the list and plan accordingly: This spot is always (always!) busy, and is closed Mondays and Tuesdays.
You won’t eat badly. In fact, you’ll likely eat some of the best food of your life. You can’t go wrong, but here’s where to go to make it super right.
Hartwood
Hartwood is famous in Tulum and beyond—and not for nothing. The food (and atmosphere) is so dazzling, you’ll want to eat here at least twice. Chef Eric Werner—who worked at Peasant in New York before making the move with his family to the Yucatan—serves only local, sustainable ingredients, and everything is cooked using classical techniques over an open flame or in a wood-burning stove. Arrive before 6pm to put your name on the list and plan accordingly: This spot is always (always!) busy, and is closed Mondays and Tuesdays.